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0 from 6 votes

Jalapeño Popper Grilled Cheese

Take a classic sandwich you know you like and add a little spice to it!

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 2 servings
Calories: 942 kcal
Course: Lunch
Cuisine: American

Ingredients

  • 4 slices sourdough bread
  • 4 tablespoons unsalted butter softened
  • 4 ounces cream cheese softened
  • 1/2 cup sharp cheddar cheese shredded
  • 2 large jalapenos
  • 4 slices cooked bacon optional

Instructions

    Cup of Yum
  1. Preheat your oven to 400°F. Place whole jalapeños on a baking sheet and roast for about 15 to 20 minutes or until the skins are blistered and slightly blackened. Remove from oven, let cool, then peel, deseed, and slice.
  2. Butter one side of each bread slice. Spread cream cheese on the non-buttered side of two slices.
  3. Top with cheddar cheese, roasted jalapeño slices, and bacon if using. Cover with the remaining bread slices, buttered side up.
  4. Heat a skillet over medium heat. Place sandwiches in the skillet, and grill until golden brown and the cheese has melted, about 4 to 5 minutes per side. Serve hot.

Nutrition Information

Calories 942kcal (47%) Carbohydrates 71g (24%) Protein 30g (60%) Fat 61g (94%) Saturated Fat 34g (170%) Polyunsaturated Fat 4g Monounsaturated Fat 16g Trans Fat 1g Cholesterol 162mg (54%) Sodium 1406mg (59%) Potassium 368mg (11%) Fiber 3g (12%) Sugar 9g (18%) Vitamin A 1901IU (38%) Vitamin C 17mg (19%) Calcium 331mg (33%) Iron 5mg (28%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 942

% Daily Value*

Calories 942kcal 47%
Carbohydrates 71g 24%
Protein 30g 60%
Fat 61g 94%
Saturated Fat 34g 170%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 16g 80%
Trans Fat 1g 50%
Cholesterol 162mg 54%
Sodium 1406mg 59%
Potassium 368mg 8%
Fiber 3g 12%
Sugar 9g 18%
Vitamin A 1901IU 38%
Vitamin C 17mg 19%
Calcium 331mg 33%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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