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Jalapeno Popper Mashed Potatoes

These Jalapeno Popper Mashed Potatoes are creamy mashed potatoes loaded with cheese, bacon, and crispy jalapenos.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 12 servings
Course: Side Dish
Cuisine: American

Ingredients

  • 5 5 pounds Russet potatoes about 5-6 large potatoes
  • 1 1 (8 ounce) package cream cheese, softened
  • 1 1 cup sour cream
  • ½ ½ cup milk
  • 1 1 teaspoon garlic salt
  • 8 8 strips bacon cooked and crumbled
  • 2 2 cups shredded cheddar cheese
  • 2 2 cups French’s Crispy Jalapenos

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees and spray a 9x13 baking dish with cooking spray.
  2. Peel, quarter, and boil potatoes in a large pot for 15-20 minutes or until potatoes are fork tender.
  3. Add the cream cheese, sour cream, milk, and garlic salt. Beat with a mixture until creamy.
  4. Fold in half of the bacon, cheese, and jalapenos.
  5. Spoon mixture into the baking dish and top with the remaining cheddar and bacon. Cover with foil and bake for 30 minutes. Uncover and sprinkle remaining 1 cup of jalapenos on top. Bake for an additional 5-10 minutes or until cheese is melted and jalapenos are crispy.