Jalapeno Popper Mashed Potatoes

Name: Jalapeno Popper Mashed Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 servings
Ingredients: 5 5 pounds Russet potatoes; 1 1 (8 ounce) package cream cheese, softened; 1 1 cup sour cream; ½ ½ cup milk; 1 1 teaspoon garlic salt; 8 8 strips bacon; 2 2 cups shredded cheddar cheese; 2 2 cups French’s Crispy Jalapenos

User Reviews

4.6

24 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
12 servings
Course
Side Dish
Cuisine
American

Jalapeno Popper Mashed Potatoes

Farrah Morgan

Report

These Jalapeno Popper Mashed Potatoes are creamy mashed potatoes loaded with cheese, bacon, and crispy jalapenos.

Share:

I Made This!

Be the first!

Print

3 people printed this

Save this

Be the first!

Ingredients

Servings

5 5 pounds Russet potatoes about 5-6 large potatoes
1 1 (8 ounce) package cream cheese, softened
1 1 cup sour cream
½ ½ cup milk
1 1 teaspoon garlic salt
8 8 strips bacon cooked and crumbled
2 2 cups shredded cheddar cheese
2 2 cups French’s Crispy Jalapenos

Add to Shopping List

Instructions

Preheat oven to 350 degrees and spray a 9x13 baking dish with cooking spray.
Peel, quarter, and boil potatoes in a large pot for 15-20 minutes or until potatoes are fork tender.
Add the cream cheese, sour cream, milk, and garlic salt. Beat with a mixture until creamy.
Fold in half of the bacon, cheese, and jalapenos.
Spoon mixture into the baking dish and top with the remaining cheddar and bacon. Cover with foil and bake for 30 minutes. Uncover and sprinkle remaining 1 cup of jalapenos on top. Bake for an additional 5-10 minutes or until cheese is melted and jalapenos are crispy.