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Jalapeno Popper Mushrooms

Jalapeno Popper Mushrooms give you all the flavors of a jalapeno popper but stuffed into a Baby Bella mushroom.

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 18
Calories: 83 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 4 slices thick-cut bacon, cooked and crumbled
  • 1 block (8 ounces) cream cheese, softened
  • 3 medium jalapeno peppers, seeded and diced
  • 1 cup (113 g) Monterey jack cheese, shredded, divided
  • 1 tablespoon garlic, minced
  • 16 ounces baby Bella whole mushrooms, cleaned, stems removed

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F.
  2. In a medium bowl, combine the bacon, cream cheese, jalapeno peppers, ½ cup of shredded cheese, and garlic.
  3. Fill each mushroom cap with a generous amount (about 1 tablespoon) of the cream cheese mixture. Arrange the stuffed mushrooms in a 12-inch cast-iron or oven-safe skillet.
  4. Sprinkle the mushroom caps with the remaining shredded cheese.
  5. Bake 20 minutes, or until cheese is golden brown and melted.
  6. Serve immediately.

Nutrition Information

Calories 83kcal (4%)

Nutrition Facts

Serving: 18Serving

Amount Per Serving

Calories 83

% Daily Value*

Calories 83kcal 4%

* Percent Daily Values are based on a 2,000 calorie diet.