Jalapeno Popper Mushrooms
User Reviews
5.0
30 reviews
Excellent
Jalapeno Popper Mushrooms
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Jalapeno Popper Mushrooms give you all the flavors of a jalapeno popper but stuffed into a Baby Bella mushroom.
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Ingredients
- 4 slices thick-cut bacon, cooked and crumbled
- 1 block (8 ounces) cream cheese, softened
- 3 medium jalapeno peppers, seeded and diced
- 1 cup (113 g) Monterey jack cheese, shredded, divided
- 1 tablespoon garlic, minced
- 16 ounces baby Bella whole mushrooms, cleaned, stems removed
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Instructions
- Preheat the oven to 350°F.
- In a medium bowl, combine the bacon, cream cheese, jalapeno peppers, ½ cup of shredded cheese, and garlic.
- Fill each mushroom cap with a generous amount (about 1 tablespoon) of the cream cheese mixture. Arrange the stuffed mushrooms in a 12-inch cast-iron or oven-safe skillet.
- Sprinkle the mushroom caps with the remaining shredded cheese.
- Bake 20 minutes, or until cheese is golden brown and melted.
- Serve immediately.
Nutrition Information
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Calories
83kcal
(4%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 83 kcal
% Daily Value*
| Calories | 83kcal | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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