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Jalapeno Popper Pasta Salad
Jalapeño Popper Pasta Salad is perfect for a barbecue, picnic, or pot luck…..spicy, creamy, crispy, and crunchy.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 8
Calories: 429 kcal
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
- 16 ounces dried penne pasta
- ½ cup mayonnaise I use light mayonnaise
- ½ cup sour cream I use light sour cream
- 1/2 teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 2 to 3 jalapeños seeded and chopped (or 1 can chopped jalapeños)
- 1 cup of Mexican Blend cheese shredded
- 6 lices center cut bacon cooked and chopped
- 1 cup of crushed Ritz crackers
Instructions
- Cook pasta according to package directions. Drain.
- Run cold water over pasta to stop the cooking process. Set aside.
- In a large bowl, whisk together mayonnaise, sour cream, garlic powder, and pepper together.
- Stir pasta, jalapeños and bacon into the mayonnaise dressing until combined. Refrigerate until ready to serve.
- Sprinkle crackers over the pasta salad before serving.
Cup of Yum
Nutrition Information
Calories
429kcal
(21%)
Carbohydrates
50g
(17%)
Protein
14g
(28%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Cholesterol
34mg
(11%)
Sodium
538mg
(22%)
Potassium
209mg
(6%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
229IU
(5%)
Vitamin C
4mg
(4%)
Calcium
132mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 429
% Daily Value*
| Calories | 429kcal | 21% |
| Carbohydrates | 50g | 17% |
| Protein | 14g | 28% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 34mg | 11% |
| Sodium | 538mg | 22% |
| Potassium | 209mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 229IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 132mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.