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5.0 from 6 votes

Jalapeno Popper Philly Cheesesteak Sliders

Jalapeno Popper Philly Cheesesteak Sliders combine your favorite game day appetizers into one delicious cheesy, savory and spicy mini sandwich slider that is perfect for any party.

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 12
Calories: 271 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 package original King's Hawaiian Rolls
  • 1 package Philadelphia Spicy Jalapeno Cream Cheese Spread
  • 1 pound round steak sliced into thin strips
  • salt and pepper to taste
  • 2 tablespoons oil
  • 1/2 white onion sliced
  • 1 green bell pepper sliced
  • 1 red sweet pepper sliced
  • 1 cup sliced white mushrooms
  • 6 - 7 lices Provolone cheese
  • 1/4 cup 1/2 stick butter, melted
  • 2 teaspoons minced garlic 
  • 1 teaspoon jalapeno mustard
  • 1 teaspoon Worcestershire sauce.

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F.
  2. In an 11 x17 (or 9 x 13) casserole dish place the bottom halves of the King's Hawaiian rolls.
  3. Spread the Philadelphia Spicy Jalapeno Cream Cheese Spread over the rolls.
  4. Sprinkle the round steak with sea salt and freshly cracked black pepper to taste.
  5. In a large skillet over medium high heat, add the oil. When hot add the steak slices and cook for about 3 minutes. Turn and cook for another minute or two. Watch carefully because these thin slices of steak cook very quickly.
  6. Remove steak, and layer the steak over the jalapeno cream cheese covered rolls.
  7. In the same skillet as you cooked the steak, add the onions, peppers, and mushrooms. Cook for about 5 minutes or until the vegetables are soft.
  8. Spoon the cooked vegetables over the steak on the rolls.
  9. Place 6 to 7 slices of provolone cheese over the top of the vegetables.
  10. Spread the Spicy Jalapeno Cream Cheese spread on the top halves of the rolls.
  11. Place the top halves of the King's Hawaiian rolls on top of the provolone cheese.
  12. In a small bowl, stir together the melted butter, minced garlic, jalapeno mustard and worcestershire sauce. Brush over the tops of the rolls.
  13. Cover the pan with foil.
  14. Bake in a 350 degree oven for 10 minutes. Remove the foil and bake uncovered for 10 more minutes.
  15. Remove from the oven, slice into 12 sandwiches and serve hot.

Nutrition Information

Calories 271kcal (14%) Carbohydrates 4g (1%) Protein 18g (36%) Fat 20g (31%) Saturated Fat 11g (55%) Cholesterol 67mg (22%) Sodium 420mg (18%) Potassium 251mg (7%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 911IU (18%) Vitamin C 21mg (23%) Calcium 265mg (27%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 271

% Daily Value*

Calories 271kcal 14%
Carbohydrates 4g 1%
Protein 18g 36%
Fat 20g 31%
Saturated Fat 11g 55%
Cholesterol 67mg 22%
Sodium 420mg 18%
Potassium 251mg 5%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 911IU 18%
Vitamin C 21mg 23%
Calcium 265mg 27%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.