Jalapeno Popper Philly Cheesesteak Sliders
User Reviews
5.0
6 reviews
Excellent
Jalapeno Popper Philly Cheesesteak Sliders
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Jalapeno Popper Philly Cheesesteak Sliders combine your favorite game day appetizers into one delicious cheesy, savory and spicy mini sandwich slider that is perfect for any party.
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Ingredients
- 1 package original King's Hawaiian Rolls
- 1 package Philadelphia Spicy Jalapeno Cream Cheese Spread
- 1 pound round steak sliced into thin strips
- salt and pepper to taste
- 2 tablespoons oil
- 1/2 white onion sliced
- 1 green bell pepper sliced
- 1 red sweet pepper sliced
- 1 cup sliced white mushrooms
- 6 - 7 lices Provolone cheese
- 1/4 cup 1/2 stick butter, melted
- 2 teaspoons minced garlic
- 1 teaspoon jalapeno mustard
- 1 teaspoon Worcestershire sauce.
Instructions
- Preheat the oven to 350 degrees F.
- In an 11 x17 (or 9 x 13) casserole dish place the bottom halves of the King's Hawaiian rolls.
- Spread the Philadelphia Spicy Jalapeno Cream Cheese Spread over the rolls.
- Sprinkle the round steak with sea salt and freshly cracked black pepper to taste.
- In a large skillet over medium high heat, add the oil. When hot add the steak slices and cook for about 3 minutes. Turn and cook for another minute or two. Watch carefully because these thin slices of steak cook very quickly.
- Remove steak, and layer the steak over the jalapeno cream cheese covered rolls.
- In the same skillet as you cooked the steak, add the onions, peppers, and mushrooms. Cook for about 5 minutes or until the vegetables are soft.
- Spoon the cooked vegetables over the steak on the rolls.
- Place 6 to 7 slices of provolone cheese over the top of the vegetables.
- Spread the Spicy Jalapeno Cream Cheese spread on the top halves of the rolls.
- Place the top halves of the King's Hawaiian rolls on top of the provolone cheese.
- In a small bowl, stir together the melted butter, minced garlic, jalapeno mustard and worcestershire sauce. Brush over the tops of the rolls.
- Cover the pan with foil.
- Bake in a 350 degree oven for 10 minutes. Remove the foil and bake uncovered for 10 more minutes.
- Remove from the oven, slice into 12 sandwiches and serve hot.
Nutrition Information
Show Details
Calories
271kcal
(14%)
Carbohydrates
4g
(1%)
Protein
18g
(36%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Cholesterol
67mg
(22%)
Sodium
420mg
(18%)
Potassium
251mg
(7%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
911IU
(18%)
Vitamin C
21mg
(23%)
Calcium
265mg
(27%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 271 kcal
% Daily Value*
| Calories | 271kcal | 14% |
| Carbohydrates | 4g | 1% |
| Protein | 18g | 36% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 67mg | 22% |
| Sodium | 420mg | 18% |
| Potassium | 251mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 911IU | 18% |
| Vitamin C | 21mg | 23% |
| Calcium | 265mg | 27% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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