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Jalapeno Popper Pinwheels Recipe
These Jalapeño Popper Pinwheels are a delicious and easy appetizer that combines the spicy kick of jalapeños with the creaminess of cream cheese. Perfect for any party or game day snack!
Prep Time
35 mins
Cook Time
35 mins
Total Time
55 mins
Servings: 8
Calories: 470 kcal
Course:
Appetizer , Snacks , Lunch
Cuisine:
American
Ingredients
- 8 oz cream cheese at room temperature
- 4 pieces Bacon cooked and crumbled
- 1 oz ranch seasoning mix
- 1 1/2 cups Colby jack cheese shredded
- 2 jalapeños seeded and diced
- 13.2 oz puff pastry dough one sheet
- 2 tablespoon olive oil divided
Instructions
- In a large mixing bowl, combine the cream cheese, crumbled bacon, ranch seasoning, Colby Jack cheese, and diced jalapeños. Use a hand mixer or stand mixer to mix until well combined.
- Roll out the puff pastry dough and brush with 1 tablespoon olive oil. Spread the cream cheese mixture evenly on top of the dough.
- Roll up the dough and place it in the freezer for 20 minutes.
- Meanwhile, preheat oven to 400 degrees and line a baking pan with parchment paper.
- Remove the dough roll from the freezer and slice into 8 pinwheels. Place onto the prepared baking sheet and brush tops with remaining 1 tablespoon olive oil.
- Bake for about 20 minutes, or until golden brown. Remove from oven and serve!
Cup of Yum
Nutrition Information
Serving
1pinwheel
Calories
470kcal
(24%)
Carbohydrates
25g
(8%)
Protein
11g
(22%)
Fat
36g
(55%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
3g
Monounsaturated Fat
15g
Cholesterol
53mg
(18%)
Sodium
622mg
(26%)
Potassium
106mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
665IU
(13%)
Vitamin C
4mg
(4%)
Calcium
202mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 470
% Daily Value*
Serving | 1pinwheel | |
Calories | 470kcal | 24% |
Carbohydrates | 25g | 8% |
Protein | 11g | 22% |
Fat | 36g | 55% |
Saturated Fat | 15g | 75% |
Polyunsaturated Fat | 3g | 18% |
Monounsaturated Fat | 15g | 75% |
Cholesterol | 53mg | 18% |
Sodium | 622mg | 26% |
Potassium | 106mg | 2% |
Fiber | 1g | 4% |
Sugar | 2g | 4% |
Vitamin A | 665IU | 13% |
Vitamin C | 4mg | 4% |
Calcium | 202mg | 20% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.