Jalapeno Popper Pinwheels Recipe
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Jalapeno Popper Pinwheels Recipe
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These Jalapeño Popper Pinwheels are a delicious and easy appetizer that combines the spicy kick of jalapeños with the creaminess of cream cheese. Perfect for any party or game day snack!
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Ingredients
- 8 oz cream cheese at room temperature
- 4 pieces Bacon cooked and crumbled
- 1 oz ranch seasoning mix
- 1 1/2 cups Colby jack cheese shredded
- 2 jalapeños seeded and diced
- 13.2 oz puff pastry dough one sheet
- 2 tablespoon olive oil divided
Instructions
- In a large mixing bowl, combine the cream cheese, crumbled bacon, ranch seasoning, Colby Jack cheese, and diced jalapeños. Use a hand mixer or stand mixer to mix until well combined.
- Roll out the puff pastry dough and brush with 1 tablespoon olive oil. Spread the cream cheese mixture evenly on top of the dough.
- Roll up the dough and place it in the freezer for 20 minutes.
- Meanwhile, preheat oven to 400 degrees and line a baking pan with parchment paper.
- Remove the dough roll from the freezer and slice into 8 pinwheels. Place onto the prepared baking sheet and brush tops with remaining 1 tablespoon olive oil.
- Bake for about 20 minutes, or until golden brown. Remove from oven and serve!
Equipments used:
Nutrition Information
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Serving
1pinwheel
Calories
470kcal
(24%)
Carbohydrates
25g
(8%)
Protein
11g
(22%)
Fat
36g
(55%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
3g
Monounsaturated Fat
15g
Cholesterol
53mg
(18%)
Sodium
622mg
(26%)
Potassium
106mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
665IU
(13%)
Vitamin C
4mg
(4%)
Calcium
202mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 470 kcal
% Daily Value*
| Serving | 1pinwheel | |
| Calories | 470kcal | 24% |
| Carbohydrates | 25g | 8% |
| Protein | 11g | 22% |
| Fat | 36g | 55% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 15g | 75% |
| Cholesterol | 53mg | 18% |
| Sodium | 622mg | 26% |
| Potassium | 106mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 665IU | 13% |
| Vitamin C | 4mg | 4% |
| Calcium | 202mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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