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Jalapeno Popper Pull Apart Garlic Bread
Jalapeno Popper Pull Apart Garlic Bread combines two classic appetizers for a fun and unique dish! Garlic bread meets jalapeno poppers in this easy recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6
Calories: 503 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- 8 slices Bacon
- 1 large loaf crusty bread
- 2 medium Jalapeno peppers (diced, seeds removed)
- 4 oz cream cheese (softened at room temperature, ½ brick)
- 1 cup cheddar cheese (shredded)
- 1 cup mozzarella cheese (or any other white cheese of choice, shredded)
- 1 green onion (thinly sliced)
- 2 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
Garlic Butter
- 4 tablespoon butter (melted)
- 2 clove garlic (minced)
- 2 teaspoon parsley (dried)
Instructions
- Cut the bacon into bite sized pieces. Pan fry on medium heat for about 5-8 minutes or until cooked through. Drain on a paper towel lined plate.
- Preheat oven to 350°F.
- Carefully use a knife to cut a grid into the top of the bread (¾ of the way through the bread). Be careful not to cut through the bottom of the bread.
- In a small bowl, combine the diced jalapenos, cream cheese, ¾ cup of cheddar cheese, ¾ cup of mozzarella cheese, green onion, garlic powder, salt and pepper. Mix until thoroughly combined.
- Use a knife or spoon to spread the cheese mixture into the cut sections of the bread. Place pieces of bacon in the cut sections of the bread.
- Brush the loaf of bread with garlic butter and loosely cover with foil. Bake in the oven for 10 minutes.
- Remove from oven and remove the foil. Top with the remaining cheddar and mozzarella cheese. Bake uncovered until cheese melts, approximately 5 minutes.
- Optional: garnish with more green onions and/or jalapenos. Enjoy!
Cup of Yum
Nutrition Information
Calories
503kcal
(25%)
Carbohydrates
24g
(8%)
Protein
18g
(36%)
Fat
37g
(57%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
3g
Monounsaturated Fat
12g
Trans Fat
0.3g
Cholesterol
92mg
(31%)
Sodium
1090mg
(45%)
Potassium
198mg
(6%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
921IU
(18%)
Vitamin C
1mg
(1%)
Calcium
299mg
(30%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 503
% Daily Value*
| Calories | 503kcal | 25% |
| Carbohydrates | 24g | 8% |
| Protein | 18g | 36% |
| Fat | 37g | 57% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 92mg | 31% |
| Sodium | 1090mg | 45% |
| Potassium | 198mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 921IU | 18% |
| Vitamin C | 1mg | 1% |
| Calcium | 299mg | 30% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.