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Jalapeño Popper Rolls
These jalapeño popper rolls are filled with a cream cheese mixture including bacon, cheese, and diced jalapeño and rolled up in crescent dough. Baked then brushed with garlic butter...everyone will devour them!
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 9 rolls
Calories: 299 kcal
Course:
Appetizer
Ingredients
- 8 ounces cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- ⅓ cup bacon, cooked and crumbled
- ⅓ cup jalapeños, deseeded and diced
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- ¼ teaspoon garlic powder
- 1 (8 ounce) can crescent roll dough, preferably crescent roll sheets
- 2 tablespoons salted butter, melted
- ½ teaspoon garlic, minced
- 1 teaspoon Parsley, chopped
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Spray a 9x13 pan with pan spray and set aside.
- Combine the 8 ounces cream cheese, 1 cup sharp cheddar cheese, ⅓ cup bacon, ⅓ cup jalapenos, ½ teaspoon salt, ¼ teaspoon ground pepper, and ¼ teaspoon garlic powder until fully mixed.
- Open the 1 (8 ounce) can crescent roll dough, and pinch the perforated seams together if necessary. Spread the cream cheese mixture evenly over the crescent dough. Roll it up tightly and use a serrated knife to cut each section of dough into nine rolls.
- Place in the pan and bake for 25-28 minutes, until the tops are golden brown. Meanwhile, combine 2 tablespoons salted butter, ½ teaspoon garlic, and 1 teaspoon parsley,.
- Brush the butter mixture over the rolls right when they come out of the oven. Let them cool for 5-10 minutes before serving.
Cup of Yum
Nutrition Information
Serving
1roll
Calories
299kcal
(15%)
Carbohydrates
14g
(5%)
Protein
7g
(14%)
Fat
25g
(38%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
50mg
(17%)
Sodium
591mg
(25%)
Potassium
72mg
(2%)
Fiber
0.1g
(0%)
Sugar
4g
(8%)
Vitamin A
582IU
(12%)
Vitamin C
4mg
(4%)
Calcium
116mg
(12%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 9rolls
Amount Per Serving
Calories 299
% Daily Value*
| Serving | 1roll | |
| Calories | 299kcal | 15% |
| Carbohydrates | 14g | 5% |
| Protein | 7g | 14% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 50mg | 17% |
| Sodium | 591mg | 25% |
| Potassium | 72mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 582IU | 12% |
| Vitamin C | 4mg | 4% |
| Calcium | 116mg | 12% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.