5.0 from 18 votes
Jalapeno Popper Stuffed Meatballs
Jalapeno Popper Stuffed Meatballs stuffed with cheddar cheese, cream cheese and jalapenos are two delicious appetizers in one amazing bite, perfect for parties or hoagies!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 20 servings
Calories: 146 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 pound ground beef , 85/15
- 1/4 cup plain bread crumbs
- 2 tablespoons whole milk
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/2 cup block cheddar cheese , cubed
- 4 ounces cream cheese , cubed
- 1 jalapeños , thinly sliced with seeds removed
Instructions
- Preheat oven to 400 degrees.
- In a medium-size mixing bowl add the ground beef, bread crumbs, milk, Worcestershire sauce, and salt and mix until combined.
- Shape into 20 meatballs and place on a baking sheet.
- Cut the cheddar cheese and cream cheese into 1/4 inch cubes.
- Working one at a time, take a meatball and flatten it in the palm of your hand. Place a piece of cream cheese and cheddar cheese along with a slice of jalapeno and wrap it back into a meatball shape.
- Place the meatball into you baking pan and cook for 22-25 minutes.
Cup of Yum
Nutrition Information
Calories
146kcal
(7%)
Carbohydrates
8g
(3%)
Protein
8g
(16%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
31mg
(10%)
Sodium
274mg
(11%)
Potassium
133mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
167IU
(3%)
Vitamin C
1mg
(1%)
Calcium
83mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 146
% Daily Value*
| Calories | 146kcal | 7% |
| Carbohydrates | 8g | 3% |
| Protein | 8g | 16% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 31mg | 10% |
| Sodium | 274mg | 11% |
| Potassium | 133mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 167IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 83mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.