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4.9 from 69 votes

Jalapeño Poppers with Bacon

These jalapeño poppers are filled with a cream cheese mixture, topped with crumbled bacon pieces, and then baked to perfection. You won't be able to stop at one! 

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 20 jalapeños
Calories: 123 kcal
Course: Appetizer
Cuisine: American , Mexican

Ingredients

  • 10 large jalapeños
  • 8 ounce cream cheese softened
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cup shredded cheddar cheese
  • 1/2 pound Bacon cooked and crumbled
  • 1/4 cup green onions sliced

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees. Wearing gloves, slice each of the jalapeños in half lengthwise and use a spoon to remove the seeds and veins.
  2. In a medium-sized bowl, combine the cream cheese, garlic powder, salt, pepper, cheddar, bacon, and green onions.
  3. Spoon the mixture evenly in the jalapeños and place it on a baking sheet. Bake for 20 minutes or until the jalapeños are tender.

Notes

  • Updated on January 19, 2022
  • Originally Posted on November 5, 2019

Nutrition Information

Calories 123kcal (6%) Carbohydrates 1g (0%) Protein 4g (8%) Fat 11g (17%) Saturated Fat 5g (25%) Cholesterol 29mg (10%) Sodium 223mg (9%) Potassium 67mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 329IU (7%) Vitamin C 9mg (10%) Calcium 75mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 20jalapeños

Amount Per Serving

Calories 123

% Daily Value*

Calories 123kcal 6%
Carbohydrates 1g 0%
Protein 4g 8%
Fat 11g 17%
Saturated Fat 5g 25%
Cholesterol 29mg 10%
Sodium 223mg 9%
Potassium 67mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 329IU 7%
Vitamin C 9mg 10%
Calcium 75mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.