0 from 12 votes
Jalapeño Ranch Dressing
This Jalapeño Ranch dressing is easy to make and SO delicious! Use it as a dressing for salads, a dip for chips or veggies, or a drizzle on tacos, fajitas, nachos and more!
Prep Time
5 mins
Chill Time
30 mins
Total Time
35 mins
Servings: 24 servings
Calories: 86 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup mayonnaise
- 4 tbsp ranch seasoning
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 1/2 cup salsa verde (prepared)
- 1/4 cup jarred jalapeños with juice
- 1 lime juice of
- 1 bunch cilantro (about 1-1.5 cup)
Instructions
- Add all ingredients to a blender or food processor. Use highest setting (liquify) to combine until dressing is smooth.
- Chill for 30 min before serving. Keeps in refrigerator for up to 1 week.
Cup of Yum
Notes
- Substitutions:
- How to Store: Dressing will thicken as it is chilled and can be saved in an airtight container in the refrigerator for up to 1 week.
- Dressing will thicken as it is chilled and can be saved in an airtight container in the refrigerator for up to 1 week.
Spiciness — Increase the spiciness of the Jalapeño Ranch by adding in additional jalapeños a little bit at a time. You can add up to 3/4 cup total of jalapeños to the recipe which gives you an extra spicy dressing.
If the dressing is too spicy you can reduce the amount of jalapeños or just use the jalapeño juice to flavor the dressing.
- If the dressing is too spicy you can reduce the amount of jalapeños or just use the jalapeño juice to flavor the dressing.
Nutrition Information
Serving
2tbsp
Calories
86kcal
(4%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
7mg
(2%)
Sodium
314mg
(13%)
Potassium
32mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
120IU
(2%)
Vitamin C
1mg
(1%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 86
% Daily Value*
| Serving | 2tbsp | |
| Calories | 86kcal | 4% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 7mg | 2% |
| Sodium | 314mg | 13% |
| Potassium | 32mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 120IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.