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5.0 from 309 votes

Jalapeño Ranch Recipe

Jalapeño Ranch is perfect as a dressing, dip or sauce. It has a thick sour cream base, and is lightened up with fresh cilantro and lime juice and a hint of spice.

Prep Time
5 mins
Total Time
5 mins
Servings: 6 people (4 Tbsp each serving)
Calories: 78 kcal
Course: Condiments
Cuisine: American , Mexican

Ingredients

  • 1 cup sour cream
  • 4 Tbsp cilantro chopped
  • 1 Jalapeño Seeded and chopped (2 Tbsp)
  • 2 tsp lime juice freshly squeezed
  • 1 tsp salt
  • 1 tsp onion powder
  • 1 tsp garlic powder

Instructions

    Cup of Yum
  1. Combine all dressing ingredients in the bowl of a food processor, blender or magic bullet and blend until creamy and smooth (about 30 seconds).

Nutrition Information

Calories 78kcal (4%) Carbs 2g Protein 1g (2%) Fat 8g (12%) Saturated Fat 4g (20%) Cholesterol 20mg (7%) Sodium 419mg (17%) Potassium 60mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 280IU (6%) Vitamin C 3.6mg (4%) Calcium 42mg (4%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 6people (4 Tbsp each serving)

Amount Per Serving

Calories 78

% Daily Value*

Calories 78kcal 4%
Carbs 2g
Protein 1g 2%
Fat 8g 12%
Saturated Fat 4g 20%
Cholesterol 20mg 7%
Sodium 419mg 17%
Potassium 60mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 280IU 6%
Vitamin C 3.6mg 4%
Calcium 42mg 4%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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