4.9 from 27 votes
Jalapeño Ranch
This Jalapeño Ranch made with cilantro, lime juice, and pickled jalapeños makes the best dressing, sauce, and dip that goes with everything!
Prep Time
10 mins
Total Time
10 mins
Servings: 8 servings
Calories: 64 kcal
Course:
Condiments
Cuisine:
Mexican
Ingredients
- 6 tablespoons mayonnaise
- 6 tablespoons milk
- 1/4 cup sour cream
- 1/4 cup cilantro
- 2 tablespoons lime juice
- 1 tablespoon chopped chives
- 1/2 teaspoon kosher salt
- 1/2 teaspoon dried dill
- 1/4 teaspoon dried parsley
- 1/4 teaspoon onion powder
- 1/4 teaspoon freshly ground black pepper
- 1 clove garlic
- 6 lices pickled jalapenos
Instructions
- Add all ingredients to a blender or food processor and blend until smooth.
Cup of Yum
Notes
- Spice level: This ranch dressing isn’t particularly spicy since I used mild pickled jalapenos. To give it some kick, feel free to use the medium or hot variety of pickled jalapenos.
- Storage: Keep the sauce in a sealed jar or container in the fridge for up to 1 week.
- When measuring the cilantro, you can include both the leaves and stems. No need to pick off the individual leaves.
- Not a fan of cilantro? Replace it with fresh parsley instead (no need to use dried parsley in this case).
- Let all of the flavors get to know each other. Once the sauce is blended, I recommend letting it sit in the fridge for 1 hour or even overnight. It’ll taste even better!
- Want to make a vegan version? Try this recipe with plant-based mayonnaise, sour cream, and milk alternatives instead.
Nutrition Information
Serving
2tablespoons
Calories
64kcal
(3%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
5mg
(2%)
Sodium
1538mg
(64%)
Potassium
197mg
(6%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1408IU
(28%)
Vitamin C
9mg
(10%)
Calcium
46mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 64
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 64kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 5mg | 2% |
| Sodium | 1538mg | 64% |
| Potassium | 197mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1408IU | 28% |
| Vitamin C | 9mg | 10% |
| Calcium | 46mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.