Jalapeño Ranch

User Reviews

4.9

27 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    8 servings

  • Calories

    64 kcal

  • Course

    Condiments

  • Cuisine

    Mexican

Jalapeño Ranch

This Jalapeño Ranch made with cilantro, lime juice, and pickled jalapeños makes the best dressing, sauce, and dip that goes with everything!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 6 tablespoons mayonnaise
  • 6 tablespoons milk
  • 1/4 cup sour cream
  • 1/4 cup cilantro
  • 2 tablespoons lime juice
  • 1 tablespoon chopped chives
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon dried dill
  • 1/4 teaspoon dried parsley
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon freshly ground black pepper
  • 1 clove garlic
  • 6 lices pickled jalapenos
Add to Shopping List

Instructions

  1. Add all ingredients to a blender or food processor and blend until smooth.

Notes

  • Spice level: This ranch dressing isn’t particularly spicy since I used mild pickled jalapenos. To give it some kick, feel free to use the medium or hot variety of pickled jalapenos.
  • Storage: Keep the sauce in a sealed jar or container in the fridge for up to 1 week.
  • When measuring the cilantro, you can include both the leaves and stems. No need to pick off the individual leaves.
  • Not a fan of cilantro? Replace it with fresh parsley instead (no need to use dried parsley in this case).
  • Let all of the flavors get to know each other. Once the sauce is blended, I recommend letting it sit in the fridge for 1 hour or even overnight. It’ll taste even better!
  • Want to make a vegan version? Try this recipe with plant-based mayonnaise, sour cream, and milk alternatives instead.

Nutrition Information

Show Details
Serving 2tablespoons Calories 64kcal (3%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 5mg (2%) Sodium 1538mg (64%) Potassium 197mg (6%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 1408IU (28%) Vitamin C 9mg (10%) Calcium 46mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 64 kcal

% Daily Value*

Serving 2tablespoons
Calories 64kcal 3%
Carbohydrates 6g 2%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 5mg 2%
Sodium 1538mg 64%
Potassium 197mg 4%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 1408IU 28%
Vitamin C 9mg 10%
Calcium 46mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

27 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Jalapeño Ranch Recipe

American, Mexican
5.0 (309 reviews)

Easy Homemade Jalapeño Hot Sauce

Mexican
4.9 (81 reviews)

Creamy Chipotle Ranch Dressing

Mexican
4.7 (210 reviews)

Homemade refried black beans

Mexican
5.0 (3 reviews)

Papaya jam

American, Mexican
5.0 (3 reviews)

Salsa Verde

Mexican
5.0 (3 reviews)

Pickled Jalapenos (escabeche)

Mexican
5.0 (6 reviews)

How to Make Tortillas

Mexican
5.0 (9 reviews)

Pico De Gallo

Mexican
5.0 (12 reviews)

Creamy Cilantro Lime Dressing

Mexican
5.0 (36 reviews)

Pico de Gallo (Salsa Fresca)

Mexican
5.0 (12 reviews)

Guacamole

Mexican
5.0 (15 reviews)

Pico de Gallo

American, Mexican
5.0 (12 reviews)

Peach Salsa

Mexican
5.0 (3 reviews)