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Jalapeno Sauce
This easy Jalapeno Sauce is one of those sauces that you want to put on everything. It's not for the faint-hearted, as it has a serious kick to it.
Prep Time
2 mins
Cook Time
2 mins
Total Time
20 mins
Servings: 20 servings
Calories: 11 kcal
Course:
Condiments
Cuisine:
Mexican
Ingredients
- 1 tablespoon olive oil
- 8 jalapeños
- 3 shallots peeled and finely diced
- 0.5 teaspoon sea salt
- 2 garlic clove crushed
- 200 ml water
- 100 ml white wine vinegar
Instructions
- Slice up 8 Jalapeños.
- Heat 1 tablespoon Olive oil in a pan and add 3 Shallots, 2 Garlic clove and the sliced jalapeños and gently cook for 3 minutes.
- Add 0.5 teaspoon Sea salt, 200 ml Water and 100 ml White wine vinegar and simmer for 15 minutes.
- Allow the mixture to cool and then pour into a food processor. Blend until smooth.
Cup of Yum
Notes
- Add some extra flavour to this sauce by throwing some fresh coriander in to the food processor just before blending.
- If you love a creamy dip, then add a couple of spoonfuls of this to some sour cream of Greek yogurt - it will be a much milder dip.
- If you want all of the flavour from the jalapenos, but not as much of the spice, then de-seed the jalapenos first.
- Add a little bit more of fresh flavour to this chilli sauce with a squeeze of lime juice in it.
Nutrition Information
Serving
1portion
Calories
11kcal
(1%)
Carbohydrates
1g
(0%)
Sodium
59mg
(2%)
Potassium
28mg
(1%)
Vitamin A
60IU
(1%)
Vitamin C
7mg
(8%)
Calcium
3mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 11
% Daily Value*
| Serving | 1portion | |
| Calories | 11kcal | 1% |
| Carbohydrates | 1g | 0% |
| Sodium | 59mg | 2% |
| Potassium | 28mg | 1% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 7mg | 8% |
| Calcium | 3mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.