Jalapeno Sauce

Name: Jalapeno Sauce
Prep time: 2 min
Cook time: 18 min
Total time: 20 min
Yield: 20 servings
Ingredients: 1 tablespoon olive oil; 8 jalapeños; 3 shallots; 0.5 teaspoon sea salt; 2 garlic clove; 200 ml water; 100 ml white wine vinegar

User Reviews

4.9

81 reviews

Excellent

Prep Time
2 mins
Cook Time
2 mins
Total Time
20 mins
Servings
20 servings
Calories
11 kcal
Course
Condiments
Cuisine
Mexican

Jalapeno Sauce

Leo Hart

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This easy Jalapeno Sauce is one of those sauces that you want to put on everything. It's not for the faint-hearted, as it has a serious kick to it.

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Ingredients

Servings

1 tablespoon olive oil
8 jalapeños
3 shallots peeled and finely diced
0.5 teaspoon sea salt
2 garlic clove crushed
200 ml water
100 ml white wine vinegar

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Instructions

Slice up 8 Jalapeños.
Heat 1 tablespoon Olive oil in a pan and add 3 Shallots, 2 Garlic clove and the sliced jalapeños and gently cook for 3 minutes.
Add 0.5 teaspoon Sea salt, 200 ml Water and 100 ml White wine vinegar and simmer for 15 minutes.
Allow the mixture to cool and then pour into a food processor. Blend until smooth.

Notes

Add some extra flavour to this sauce by throwing some fresh coriander in to the food processor just before blending.
If you love a creamy dip, then add a couple of spoonfuls of this to some sour cream of Greek yogurt - it will be a much milder dip.
If you want all of the flavour from the jalapenos, but not as much of the spice, then de-seed the jalapenos first.
Add a little bit more of fresh flavour to this chilli sauce with a squeeze of lime juice in it.

Nutrition Information

Show Details

Serving 1portion Calories 11kcal (1%) Carbohydrates 1g (0%) Sodium 59mg (2%) Potassium 28mg (1%) Vitamin A 60IU (1%) Vitamin C 7mg (8%) Calcium 3mg (0%) Iron 0.1mg (1%)