5.0 from 6 votes
Jalapeño Sour Cream
Ready in less than 5 minutes, this Jalapeño Sour Cream uses minimal ingredients for a creamy, deliciously tangy, and spicy sauce that is my favorite on flautas, but also great with tacos, nachos and more.
Prep Time
5 mins
Total Time
5 mins
Servings: 6
Calories: 79 kcal
Course:
Condiments
Cuisine:
Mexican
Ingredients
- 1 cup Mexican sour cream see notes
- 2 pickled jalapenos
- 4 tablespoon pickled jalapeño juice
- salt to taste
Instructions
- Place the cup of Mexican sour cream in a blender or food processor.
- Add the pickled jalapeños, pickled juice, and salt to taste.
- Blend until smooth.
Cup of Yum
Notes
- You can substitute 1 cup of regular sour cream and ¼ cup of milk if you don't have Mexican sour cream.
- Use dairy-free sour cream and almond milk for a dairy-free option.
Nutrition Information
Serving
1 serving
Calories
79kcal
(4%)
Carbohydrates
3g
(1%)
Fat
6.8g
(10%)
Saturated Fat
4g
(20%)
Cholesterol
23mg
(8%)
Sodium
201mg
(8%)
Fiber
0.3g
(1%)
Sugar
1.3g
(3%)
Calcium
27mg
(3%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 79
% Daily Value*
| Serving | 1 serving | |
| Calories | 79kcal | 4% |
| Carbohydrates | 3g | 1% |
| Fat | 6.8g | 10% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 23mg | 8% |
| Sodium | 201mg | 8% |
| Fiber | 0.3g | 1% |
| Sugar | 1.3g | 3% |
| Calcium | 27mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.