5.0 from 6 votes
Jalebi
Indulge in the irresistible taste of a popular Indian dessert. This sweet treat features a crispy exterior and a luscious, syrupy center. Bursting with aromatic flavors, it's a must-try for those seeking a delightful culinary experience.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4
Calories: 476 kcal
Course:
Dessert , Snacks
Cuisine:
Indian , Pakistani
Ingredients
- 200 g plain flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1 tbsp yoghurt
- 150 ml water lukewarm
- 1 tsp Food colouring yellow or orange or red
Sugar Syrup
- 300 ml water
- 300 g sugar
- 1 tsp lemon
Instructions
- In a mixing bowl, combine the plain flour, baking powder, and baking soda.
- Add the yogurt and lukewarm water gradually to form a smooth batter. Mix well.
- Stir in the food colouring of your choice. The batter should have a bright, vibrant colour.
- Cover the bowl with a clean kitchen towel and let it rest for 1 hour to ferment.
- In the meantime, prepare the syrup. In a saucepan, combine the water, sugar, and lemon juice. Bring to a boil, then reduce the heat and let it simmer for about 10 minutes until slightly thickened. Remove from heat and set aside.
- After the batter has fermented, heat the oil in a deep frying pan over medium heat.
- Transfer the batter to a squeeze bottle or a piping bag with a small round nozzle.
- Squeeze the batter into the hot oil in a circular motion to form spiral shapes. Fry until golden brown and crisp.
- Remove the fried jalebis from the oil using a slotted spoon and immediately dip them into the warm syrup. Ensure they are coated evenly.
- Allow the jalebis to soak in the syrup for a few seconds, then remove and place on a plate lined with kitchen paper to absorb any excess syrup.
- Serve warm and enjoy your delicious homemade jalebis!
Cup of Yum
Notes
- Adding food colouring to the flour mixture gives the jalebis their vibrant appearance. Be sure to choose a food colouring that complements your preference.
- The homemade syrup adds sweetness and moisture to the jalebis, enhancing their flavour and texture.
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Calories
476kcal
(24%)
Carbohydrates
114g
(38%)
Protein
5g
(10%)
Fat
1g
(2%)
Saturated Fat
0.2g
(1%)
Cholesterol
1mg
(0%)
Sodium
131mg
(5%)
Potassium
64mg
(2%)
Fiber
1g
(4%)
Sugar
76g
(152%)
Vitamin A
5IU
(0%)
Vitamin C
0.2mg
(0%)
Vitamin D
0.01µg
Calcium
47mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 476
% Daily Value*
| Calories | 476kcal | 24% |
| Carbohydrates | 114g | 38% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Cholesterol | 1mg | 0% |
| Sodium | 131mg | 5% |
| Potassium | 64mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 76g | 152% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Vitamin D | 0.01µg | 0% |
| Calcium | 47mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.