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Jam Donut Shots
A layered two ingredient shot that tastes like a jelly donut.
Prep Time
3 mins
Servings: 1
Cuisine:
American
Ingredients
- .75 oz Chambord
- .75 oz Irish Cream
Instructions
- Add the Chambord to the bottom of the shot glass.
- Flip a bar spoon upside down and hold it directly above the surface of the Chambord. Slowly pour the Irish cream over the back of the spoon, creating the second layer.
- Cheers and enjoy!
Cup of Yum
Notes
- I used 1.5oz shot glasses.