Jam-Filled Yeast Dumplings

Name: Jam-Filled Yeast Dumplings
Yield: 4 dumplings
Ingredients: 65 ml whole milk; 20 g yeast; 1 tbsp sugar; 200 g flour; 1 pinch salt; 1 tbsp sugar; 15 g butter; 1 egg; 3 tbsp sour cherries; 100 ml sour cherry juice; 1 tbsp starch; 200 g vanilla sauce; 4 tsp poppy seeds

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Servings
4 dumplings
Course
Dessert
Cuisine
Austrian

Jam-Filled Yeast Dumplings

Iris Warren

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Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings

Dough

65 ml whole milk
20 g yeast fresh
1 tbsp sugar
200 g flour white
1 pinch salt
1 tbsp sugar
15 g butter soft
1 egg

Cherry Sauce

3 tbsp sour cherries from a jar
100 ml sour cherry juice
1 tbsp starch

For Serving

200 g vanilla sauce
4 tsp poppy seeds

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Instructions

Make the dough

In a large bowl mix flour, sugar, salt, eggs and soft butter. You can use hands or dough mixer until smooth.
Heat the milk to lukewarm (I am using 2 out of 10), add small crumbs of fresh yeast and sugar. Wisk until yeast dissolves. Remove from the heat immediately and mix the mixture very slowly with the flour mixture.
Form a dough form a bowl - if the dough is too sticky you can add 1 tbsp of flour to it. Cover the bowl with a kitchen towel and let it rest for at least 45 minutes.

Make the filling

Pour sour cherry juice into a casserole, add starch and sugar and mix it with a whisk until dissolves. Turn the heat to medium and wait until the sauce thickens. Add the cherries and set the sauce aside.

Make the dumplings

Flour the surface, roll the dough into a thick log and divide it into 4 equal pieces. Take each piece and form a circle. While holding the dough in our hand add 1 tbsp or cherry sauce mixture and fold the dough so the filling doesn't come out. Flip it around and form round dumplings.
When your dumplings are ready cover them with a kitchen towel and let them rest for 15 minutes.

Steam the dumplings

Transfer the dumplings into a steam basket and place it in a large pot filled with water (I am using 800ml). Bring it to boil, turn the temperature to medium (I am using 5 out of 10), close the lid and steam it for 15 minutes.