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5.0 from 3 votes

Jam Puff Pastry

This jam puff pastry triangle is so tasty and easy to make with just 2 ingredients. Enjoy these light and crunchy jam puffs for breakfast, brunch, or dessert. These sweet puff pastry triangles taste great any time of the day!!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 32 Puffs
Calories: 57 kcal
Course: Dessert , Appetizer , Snacks , Brunch
Cuisine: American , Australian

Ingredients

  • 312 g Puff pastry sheets 2 pre-rolled sheets
  • 2 tablespoons strawberry jam
  • 1 egg (optional)

Instructions

    Cup of Yum
  1. Thaw frozen puff pastry for 5 minutes or as per the specifications on the package and place the pastry sheet on the lined tray.
  2. Spread the strawberry jam on the pastry sheet.
  3. Cover this with another layer of pastry sheet and seal the edges by pressing it with fingers.
  4. Cut the puff pastry into small traingles.
  5. Bake it at 180°c for 8-10 minutes or until jam puffs turn golden or puffed.
  6. Cool them before seving.
  7. Enjoy your strawberry jam puff pastries as a delicious snack or dessert!

Notes

  • Check tips for additional information in the post!
  • Don’t forget to subscribe to my YouTube channel to stay up to date on all my new videos!!

Nutrition Information

Serving 32 puffs Calories 57kcal (3%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.5g Monounsaturated Fat 2g Sodium 25mg (1%) Potassium 7mg (0%) Fiber 0.2g (1%) Sugar 1g (2%) Vitamin A 0.1IU (0%) Vitamin C 0.1mg (0%) Calcium 1mg (0%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 32Puffs

Amount Per Serving

Calories 57

% Daily Value*

Serving 32 puffs
Calories 57kcal 3%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 2g 10%
Sodium 25mg 1%
Potassium 7mg 0%
Fiber 0.2g 1%
Sugar 1g 2%
Vitamin A 0.1IU 0%
Vitamin C 0.1mg 0%
Calcium 1mg 0%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.