Jam Puff Pastry
User Reviews
5.0
3 reviews
Excellent
Jam Puff Pastry
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This jam puff pastry triangle is so tasty and easy to make with just 2 ingredients. Enjoy these light and crunchy jam puffs for breakfast, brunch, or dessert. These sweet puff pastry triangles taste great any time of the day!!
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Ingredients
- 312 g Puff pastry sheets 2 pre-rolled sheets
- 2 tablespoons strawberry jam
- 1 egg (optional)
Instructions
- Thaw frozen puff pastry for 5 minutes or as per the specifications on the package and place the pastry sheet on the lined tray.
- Spread the strawberry jam on the pastry sheet.
- Cover this with another layer of pastry sheet and seal the edges by pressing it with fingers.
- Cut the puff pastry into small traingles.
- Bake it at 180°c for 8-10 minutes or until jam puffs turn golden or puffed.
- Cool them before seving.
- Enjoy your strawberry jam puff pastries as a delicious snack or dessert!
Notes
- Check tips for additional information in the post!
- Don’t forget to subscribe to my YouTube channel to stay up to date on all my new videos!!
Nutrition Information
Show Details
Serving
32 puffs
Calories
57kcal
(3%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Sodium
25mg
(1%)
Potassium
7mg
(0%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
0.1IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
1mg
(0%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 32Puffs
Amount Per Serving
Calories 57 kcal
% Daily Value*
| Serving | 32 puffs | |
| Calories | 57kcal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 25mg | 1% |
| Potassium | 7mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 0.1IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 1mg | 0% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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