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Jamaican Jerk Beef Patties

Jamaican jerk seasoned beef patties are a popular dish in Jamaica. In this recipe, the patties are made into the perfect size for a party appetizer!

Prep Time
30 mins
Cook Time
30 mins
Total Time
50 mins
Servings: 18 beef patties
Calories: 249 kcal
Course: Appetizer , Snacks
Cuisine: Jamaican

Ingredients

Beef Patties
  • 17.3 oz package puff pastry dough 2 sheets - thawed
  • 2 tbsp coconut oil
  • 1 cup onion diced
  • 2 tbsp jerk seasoning
  • 1 lb ground beef
  • ½ cup beef broth
  • ½ cup bread crumbs
  • 1 egg
  • 1 tbsp water
Creamy Jerk Coconut Dipping Sauce (optional)
  • ½ cup coconut milk
  • ½ cup sour cream
  • 1 tbsp fresh lime juice
  • 1 tbsp jerk seasoning
  • 2 tbsp honey

Instructions

    Cup of Yum
  1. Remove the puff pastry sheets from the package and thaw on the countertop for 30-40 minutes.
  2. Preheat the oven to 400°F.
  3. Add the coconut oil to a large skillet over medium heat.
  4. Once the oil melts, add the onions and jerk seasoning.
  5. Cook 5-7 minutes, then add the ground beef and cook until browned.
  6. Drain any grease, then add the beef broth and bread crumbs, simmer over low heat for 5-10 minutes, or until the liquid is absorbed.
  7. Set the beef mixture aside.
  8. Unroll the puff pastry dough onto floured parchment paper and use a rolling pin to roll the dough just slightly thinner.
  9. Use a 3 inch round pastry cutter to cut each sheet of puff pastry dough into 9 circles.
  10. Remove the excess puff pastry, then use your hands to stretch each circle of dough slightly bigger.
  11. Combine the egg and water to form an egg wash.
  12. Use your finger or a pastry brush to brush the edges of each circle of dough.
  13. Place a heaping spoonful of the beef mixture inside each piece of dough.
  14. Pull one side of the dough over the beef mixture and use a fork to seal the edges shut.
  15. Place all of the beef patties on a baking sheet and brush the tops with the remaining egg wash.
  16. Place in the oven to bake for 20-25 minutes.
  17. While the beef patties are baking, if you’d like to serve with dipping sauce, place all of the dipping sauce ingredients into a blender or food processor and blend until smooth and creamy.

Notes

  • Nutrition information provided does not include the optional dipping sauce.

Nutrition Information

Calories 249kcal (12%) Carbohydrates 15g (5%) Protein 7g (14%) Fat 17g (26%) Saturated Fat 6g (30%) Cholesterol 26mg (9%) Sodium 149mg (6%) Potassium 127mg (4%) Fiber 1g (4%) Vitamin A 275mg (6%) Vitamin C 0.7mg (1%) Calcium 19mg (2%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 18beef patties

Amount Per Serving

Calories 249

% Daily Value*

Calories 249kcal 12%
Carbohydrates 15g 5%
Protein 7g 14%
Fat 17g 26%
Saturated Fat 6g 30%
Cholesterol 26mg 9%
Sodium 149mg 6%
Potassium 127mg 3%
Fiber 1g 4%
Vitamin A 275mg 6%
Vitamin C 0.7mg 1%
Calcium 19mg 2%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.