Jamaican Jerk Beef Patties
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4.8
15 reviews
Excellent
Jamaican Jerk Beef Patties
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Jamaican jerk seasoned beef patties are a popular dish in Jamaica. In this recipe, the patties are made into the perfect size for a party appetizer!
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Ingredients
Beef Patties
- 17.3 oz package puff pastry dough 2 sheets - thawed
- 2 tbsp coconut oil
- 1 cup onion diced
- 2 tbsp jerk seasoning
- 1 lb ground beef
- ½ cup beef broth
- ½ cup bread crumbs
- 1 egg
- 1 tbsp water
Creamy Jerk Coconut Dipping Sauce (optional)
- ½ cup coconut milk
- ½ cup sour cream
- 1 tbsp fresh lime juice
- 1 tbsp jerk seasoning
- 2 tbsp honey
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Instructions
- Remove the puff pastry sheets from the package and thaw on the countertop for 30-40 minutes.
- Preheat the oven to 400°F.
- Add the coconut oil to a large skillet over medium heat.
- Once the oil melts, add the onions and jerk seasoning.
- Cook 5-7 minutes, then add the ground beef and cook until browned.
- Drain any grease, then add the beef broth and bread crumbs, simmer over low heat for 5-10 minutes, or until the liquid is absorbed.
- Set the beef mixture aside.
- Unroll the puff pastry dough onto floured parchment paper and use a rolling pin to roll the dough just slightly thinner.
- Use a 3 inch round pastry cutter to cut each sheet of puff pastry dough into 9 circles.
- Remove the excess puff pastry, then use your hands to stretch each circle of dough slightly bigger.
- Combine the egg and water to form an egg wash.
- Use your finger or a pastry brush to brush the edges of each circle of dough.
- Place a heaping spoonful of the beef mixture inside each piece of dough.
- Pull one side of the dough over the beef mixture and use a fork to seal the edges shut.
- Place all of the beef patties on a baking sheet and brush the tops with the remaining egg wash.
- Place in the oven to bake for 20-25 minutes.
- While the beef patties are baking, if you’d like to serve with dipping sauce, place all of the dipping sauce ingredients into a blender or food processor and blend until smooth and creamy.
Notes
- Nutrition information provided does not include the optional dipping sauce.
Nutrition Information
Show Details
Calories
249kcal
(12%)
Carbohydrates
15g
(5%)
Protein
7g
(14%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Cholesterol
26mg
(9%)
Sodium
149mg
(6%)
Potassium
127mg
(4%)
Fiber
1g
(4%)
Vitamin A
275mg
(6%)
Vitamin C
0.7mg
(1%)
Calcium
19mg
(2%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 18beef patties
Amount Per Serving
Calories 249 kcal
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 15g | 5% |
| Protein | 7g | 14% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 26mg | 9% |
| Sodium | 149mg | 6% |
| Potassium | 127mg | 3% |
| Fiber | 1g | 4% |
| Vitamin A | 275mg | 6% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 19mg | 2% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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