5.0 from 6 votes
Jamaican Jerk Turkey Sandwich Recipe
Escape to the tropics of Jamaica with every bite of our Jamaican Jerk Turkey Sandwich, layered with spicy Jerk Turkey, smoky Chipotle Gouda, sweet Mango Chutney, fresh slaw, and creamy Avocado Aioli.
Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 798 kcal
Course:
Lunch
Cuisine:
Caribbean
Ingredients
- 2 tablespoons avocado
- ½ teaspoon lime juice
- 3 tablespoons mayonnaise divided
- 1 Ciabatta-style sandwich roll
- 2 teaspoon vinegar
- ½ cup green cabbage shredded
- 2 tablespoons. cilantro leaves chopped
- 2 tablespoons scallion chopped
- 1 tablespoon mango chutney
- 2 lices Boar’s Head Brand Chipotle Gouda Cheese
- 4 lices Boar’s Head Brand Bold Jerk Turkey® Breast
Instructions
- Place avocado, lime juice, and 1 tablespoon of mayonnaise in a small bowl and mash together with a fork to create avocado aioli.
- Slice Ciabatta roll in half and spread both sides with avocado aioli.
- In a medium bowl, whisk together the remaining 2 tablespoons of mayonnaise with vinegar. Add shredded cabbage, cilantro leaves, scallion, and toss to coat.
- Place one slice of Chipotle Gouda Cheese on each sandwich half. Arrange four slices of Bold Jerk Turkey Breast on one half.
- Spread mango chutney on top of the Chipotle Gouda Cheese on the other half. Place cabbage slaw on top of the Bold Jerk Turkey Breast, then top with the second half of the sandwich.
Cup of Yum
Notes
- This post is brought to you by Boar’s Head Brand®.
- Jamaican Jerk Turkey Sandwich is best consumed fresh due to the layering of fresh ingredients and sauces. If you need to store it, wrap it tightly in plastic wrap and refrigerate for up to 24 hours.
Nutrition Information
Serving
1serving
Calories
798kcal
(40%)
Carbohydrates
50g
(17%)
Protein
29g
(58%)
Fat
54g
(83%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
20g
Monounsaturated Fat
15g
Trans Fat
0.1g
Cholesterol
108mg
(36%)
Sodium
1503mg
(63%)
Potassium
686mg
(20%)
Fiber
5g
(20%)
Sugar
14g
(28%)
Vitamin A
2543IU
(51%)
Vitamin C
29mg
(32%)
Calcium
459mg
(46%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 798
% Daily Value*
| Serving | 1serving | |
| Calories | 798kcal | 40% |
| Carbohydrates | 50g | 17% |
| Protein | 29g | 58% |
| Fat | 54g | 83% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 20g | 118% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 108mg | 36% |
| Sodium | 1503mg | 63% |
| Potassium | 686mg | 15% |
| Fiber | 5g | 20% |
| Sugar | 14g | 28% |
| Vitamin A | 2543IU | 51% |
| Vitamin C | 29mg | 32% |
| Calcium | 459mg | 46% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.