Jamaican Jerk Turkey Sandwich Recipe

Name: Jamaican Jerk Turkey Sandwich Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 2 tablespoons avocado; ½ teaspoon lime juice; 3 tablespoons mayonnaise; 1 Ciabatta-style sandwich roll; 2 teaspoon vinegar; ½ cup green cabbage; 2 tablespoons. cilantro leaves; 2 tablespoons scallion; 1 tablespoon mango chutney; 2 lices Boar’s Head Brand Chipotle Gouda Cheese; 4 lices Boar’s Head Brand Bold Jerk Turkey® Breast

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
1
Calories
798 kcal
Course
Lunch
Cuisine
Caribbean

Jamaican Jerk Turkey Sandwich Recipe

Farrah Baldwin

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Escape to the tropics of Jamaica with every bite of our Jamaican Jerk Turkey Sandwich, layered with spicy Jerk Turkey, smoky Chipotle Gouda, sweet Mango Chutney, fresh slaw, and creamy Avocado Aioli.

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Ingredients

Servings

2 tablespoons avocado
½ teaspoon lime juice
3 tablespoons mayonnaise divided
1 Ciabatta-style sandwich roll
2 teaspoon vinegar
½ cup green cabbage shredded
2 tablespoons. cilantro leaves chopped
2 tablespoons scallion chopped
1 tablespoon mango chutney
2 lices Boar’s Head Brand Chipotle Gouda Cheese
4 lices Boar’s Head Brand Bold Jerk Turkey® Breast

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Instructions

Place avocado, lime juice, and 1 tablespoon of mayonnaise in a small bowl and mash together with a fork to create avocado aioli.
Slice Ciabatta roll in half and spread both sides with avocado aioli.
In a medium bowl, whisk together the remaining 2 tablespoons of mayonnaise with vinegar. Add shredded cabbage, cilantro leaves, scallion, and toss to coat.
Place one slice of Chipotle Gouda Cheese on each sandwich half. Arrange four slices of Bold Jerk Turkey Breast on one half.
Spread mango chutney on top of the Chipotle Gouda Cheese on the other half. Place cabbage slaw on top of the Bold Jerk Turkey Breast, then top with the second half of the sandwich.

Notes

This post is brought to you by Boar’s Head Brand®.
Jamaican Jerk Turkey Sandwich is best consumed fresh due to the layering of fresh ingredients and sauces. If you need to store it, wrap it tightly in plastic wrap and refrigerate for up to 24 hours.

Nutrition Information

Show Details

Serving 1serving Calories 798kcal (40%) Carbohydrates 50g (17%) Protein 29g (58%) Fat 54g (83%) Saturated Fat 16g (80%) Polyunsaturated Fat 20g Monounsaturated Fat 15g Trans Fat 0.1g Cholesterol 108mg (36%) Sodium 1503mg (63%) Potassium 686mg (20%) Fiber 5g (20%) Sugar 14g (28%) Vitamin A 2543IU (51%) Vitamin C 29mg (32%) Calcium 459mg (46%) Iron 2mg (11%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 798 kcal

% Daily Value*

Serving	1serving
Calories	798kcal	40%
Carbohydrates	50g	17%
Protein	29g	58%
Fat	54g	83%
Saturated Fat	16g	80%
Polyunsaturated Fat	20g	118%
Monounsaturated Fat	15g	75%
Trans Fat	0.1g	5%
Cholesterol	108mg	36%
Sodium	1503mg	63%
Potassium	686mg	15%
Fiber	5g	20%
Sugar	14g	28%
Vitamin A	2543IU	51%
Vitamin C	29mg	32%
Calcium	459mg	46%
Iron	2mg	11%