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Jamon Iberico with Tomato Bread

A simple recipe for serving Jamon Iberico with tomato bread.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 2
Course: Appetizer
Cuisine: Spanish

Ingredients

  • 4 lices Rustic bread
  • 2 cloves garlic
  • 1 large tomato ripe
  • 6 lices jamón ibérico
  • olive oil extra virgin

Instructions

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  1. Preheat the oven to 350°F (175°C).
  2. Slice the bread and place it on a baking sheet. Drizzle with olive oil and bake for 10-15 minutes until golden brown.
  3. While the bread is toasting, peel the garlic cloves and cut the tomato in half.
  4. Rub the garlic on the toasted bread, followed by the tomato halves, pressing down to release the juices onto the bread.
  5. Layer the jamón ibérico slices over the tomato bread and drizzle with a bit of olive oil.
  6. Serve immediately and enjoy!

Notes

  • This dish is perfect for a light lunch or as an appetizer. The combination of the crusty bread, juicy tomato, and rich jamón ibérico is absolutely delicious.
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