Jamon Iberico with Tomato Bread
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Jamon Iberico with Tomato Bread
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A simple recipe for serving Jamon Iberico with tomato bread.
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Ingredients
- 4 lices Rustic bread
- 2 cloves garlic
- 1 large tomato ripe
- 6 lices jamón ibérico
- olive oil extra virgin
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the bread and place it on a baking sheet. Drizzle with olive oil and bake for 10-15 minutes until golden brown.
- While the bread is toasting, peel the garlic cloves and cut the tomato in half.
- Rub the garlic on the toasted bread, followed by the tomato halves, pressing down to release the juices onto the bread.
- Layer the jamón ibérico slices over the tomato bread and drizzle with a bit of olive oil.
- Serve immediately and enjoy!
Notes
- This dish is perfect for a light lunch or as an appetizer. The combination of the crusty bread, juicy tomato, and rich jamón ibérico is absolutely delicious.
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