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Jangjorim - Korean Beef Side Dish
Jangjorim is a must have Korean side dish for lunchboxes or doshirak. Beef brisket is slowly cooked in sweet soy sauce. Great for kids and adults alike!
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 6
Calories: 144 kcal
Course:
Side Dish , Main Course
Cuisine:
Korean
Ingredients
- 1/2 lb of beef cut into 2-3 inch pieces (brisket or eye of round)
- 1/2 cup soy sauce
- 1/4 cup sugar
- 5 cloves of garlic
- 3-5 shishito peppers (꽈리고추 kwari-gochoo, optional)
- 3-4 hard boiled eggs (optional)
- 1 pinch black pepper
- 2 1/2 cup water
Instructions
- Add the water and the beef pieces into a pot and bring to a boil.
- Reduce the heat and cook the beef at low heat for 30 min.
- Cook some hard-boiled eggs and peel them and set aside.
- After 30 min, pierce the meat with a fork - if fork barely goes through the meat then it is ready for the next step.
- Add soy sauce, garlic, sugar and black pepper and cook for another 15 min.
- Add shishito peppers and eggs and boil for another 15 min or so until the meat is tender (fork will go easily into the meat). Liquid should have reduced to about 1/3 of the initial amount.
Cup of Yum
Notes
- Cool and store JangJoRim in the fridge and it can last for several days or even weeks.Jangjorim can be served cold right from the fridge, at room temperature or even heated up in the microwave. Tear up the meat chunks by hand and cut up the eggs in slices so they are in bite size pieces.Add fresh ginger if you want and do not adding garlic and pepper to store longer.
Nutrition Information
Calories
144kcal
(7%)
Carbohydrates
10g
(3%)
Protein
13g
(26%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
116mg
(39%)
Sodium
1146mg
(48%)
Potassium
207mg
(6%)
Sugar
8g
(16%)
Vitamin A
130IU
(3%)
Vitamin C
0.7mg
(1%)
Calcium
26mg
(3%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 144
% Daily Value*
| Calories | 144kcal | 7% |
| Carbohydrates | 10g | 3% |
| Protein | 13g | 26% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 116mg | 39% |
| Sodium | 1146mg | 48% |
| Potassium | 207mg | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 130IU | 3% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 26mg | 3% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.