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Japanese Beef Tongue

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 15 mins
Servings: 1 serving
Course: Appetizer
Cuisine: Japanese

Ingredients

Ingredients
  • 200 g sliced beef tongue
  • 1 long green onion
Marinade
  • 1 tbsp soy sauce
  • 1 tsp sake
  • 1 tsp mirin
  • 1 tsp sesame oil
Garnishes:
  • lemon juice
  • sea salt

Instructions

How to make beef tongue:
    Cup of Yum
  1. Combine the marinade ingredients together.
  2. Put the beef tongue and marinade in a deep tray and marinate for 1 hour. In the meantime, prepare your charcoal grill. 
  3. Slice the green onion as thinly as possible. 
  4. Grill the beef tongue for 30 seconds on one side. Then flip over.
  5. When the other side is grilling, place the green onions on the beef tongue.
  6. After 30 seconds, fold the beef tongue over and serve.
  7. Dip in the lemon juice or sea salt.

Notes