Japanese Beef Tongue

Name: Japanese Beef Tongue
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: 1 serving
Ingredients: 200 g sliced beef tongue; 1 long green onion; 1 tbsp soy sauce; 1 tsp sake; 1 tsp mirin; 1 tsp sesame oil; lemon juice; sea salt

User Reviews

4.9

141 reviews

Excellent

Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 15 mins
Servings
1 serving
Course
Appetizer
Cuisine
Japanese

Japanese Beef Tongue

Iris Warren

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

Ingredients

200 g sliced beef tongue
1 long green onion

Marinade

1 tbsp soy sauce
1 tsp sake
1 tsp mirin
1 tsp sesame oil

Garnishes:

lemon juice
sea salt

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Instructions

How to make beef tongue:

Combine the marinade ingredients together.
Put the beef tongue and marinade in a deep tray and marinate for 1 hour. In the meantime, prepare your charcoal grill.
Slice the green onion as thinly as possible.
Grill the beef tongue for 30 seconds on one side. Then flip over.
When the other side is grilling, place the green onions on the beef tongue.
After 30 seconds, fold the beef tongue over and serve.
Dip in the lemon juice or sea salt.