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Japanese Cheesecake
My simplified Japanese Cheesecake recipe is as soft as cotton and full of jiggle, reimagined without the complexity so any Bold Baker can make it.
Prep Time
25 mins
Cook Time
25 mins
Total Time
55 mins
Servings: 12 slices
Course:
Dessert
Cuisine:
Japanese
Ingredients
- 1 cup (8oz/225g) cream cheese
- 4 tablespoons/60g/2ozs butter
- 7 tablespoons/105g/3.5ozs milk
- 6 large eggs , separated
- 1 ½ tablespoons/22ml lemon juice
- 2 teaspoons/10ml vanilla extract
- ¾ cup (6oz/170g) granulated sugar, divided
- ¾ cup (3 3/4oz/105g) cake flour
- 2 ½ tablespoons corn starch
- ¼ teaspoon salt
- ¼ teaspoon cream of tartar
Notes
- [youtube https://www.youtube.com/watch?v=KyLUvHM2mgg&w=560&h=315]