Japanese Cheesecake
User Reviews
4.6
2,934 reviews
Excellent
Japanese Cheesecake
Report
My simplified Japanese Cheesecake recipe is as soft as cotton and full of jiggle, reimagined without the complexity so any Bold Baker can make it.
Share:
Ingredients
- 1 cup (8oz/225g) cream cheese
- 4 tablespoons/60g/2ozs butter
- 7 tablespoons/105g/3.5ozs milk
- 6 large eggs , separated
- 1 ½ tablespoons/22ml lemon juice
- 2 teaspoons/10ml vanilla extract
- ¾ cup (6oz/170g) granulated sugar, divided
- ¾ cup (3 3/4oz/105g) cake flour
- 2 ½ tablespoons corn starch
- ¼ teaspoon salt
- ¼ teaspoon cream of tartar
Add to Shopping List
Notes
- [youtube https://www.youtube.com/watch?v=KyLUvHM2mgg&w=560&h=315]
Genuine Reviews
User Reviews
Overall Rating
4.6
2,934 reviews
Excellent
Other Recipes
You'll Also Love
