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0 from 15 votes

Japanese Curry

Japanese Chicken Curry is a delicious comfort food that anyone can make with chicken thighs and veggies simmered in an easy curry sauce!

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 10 mins
Servings: 4 servings
Calories: 353 kcal
Course: Dinner
Cuisine: Japanese

Ingredients

  • 1 1/2 tablespoons vegetable oil
  • 2 yellow onions , cut into thick wedges
  • 2 cloves garlic , minced
  • 1 pound boneless skinless chicken thighs , cut into bite sized pieces
  • 2 carrots , cut into thick wedges
  • 4 cups chicken broth
  • 1 apple , peeled and grated
  • 1 tablespoon honey
  • 2 teaspoons kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 2 potatoes , cut into 1 1/2 inch chunks, soaked for 15 minutes
  • 1 packet S&B Golden Curry Sauce Mix , Medium Hot, 8.4 ounces

Instructions

    Cup of Yum
  1. Heat the oil in a large pot over medium heat and sauté the onions until they become translucent.
  2. Add the garlic, cook until fragrant, about 30 seconds.
  3. Add the chicken and cook until the chicken is opaque.
  4. Stir in the carrots and chicken broth.
  5. Bring the broth to boil and skim the scrum and fat from the surface of the broth.
  6. Add grated apple, honey, salt, and pepper. Simmer uncovered for 20 minutes, stirring occasionally.
  7. Add the potatoes and cook for 15 minutes, or until the potatoes are tender, and turn off the heat.
  8. Add the curry, 1-2 blocks at a time, in a ladle and slowly let it dissolve with spoon until completely incorporated. Stir.
  9. Simmer uncovered on low heat, stirring occasionally, until the curry becomes thick.
  10. Serve the curry with white rice on the side.

Nutrition Information

Calories 353kcal (18%) Carbohydrates 39g (13%) Protein 27g (54%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 4g Monounsaturated Fat 3g Trans Fat 0.1g Cholesterol 112mg (37%) Sodium 2166mg (90%) Potassium 1007mg (29%) Fiber 5g (20%) Sugar 15g (30%) Vitamin A 5196IU (104%) Vitamin C 29mg (32%) Calcium 63mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 353

% Daily Value*

Calories 353kcal 18%
Carbohydrates 39g 13%
Protein 27g 54%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 3g 15%
Trans Fat 0.1g 5%
Cholesterol 112mg 37%
Sodium 2166mg 90%
Potassium 1007mg 21%
Fiber 5g 20%
Sugar 15g 30%
Vitamin A 5196IU 104%
Vitamin C 29mg 32%
Calcium 63mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.