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0 from 6 votes

Japanese Dry Curry Rice

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 2 portions
Calories: 633 kcal
Course: Main Course
Cuisine: Japanese

Ingredients

  • 1 tbsp unsalted butter
  • 1 tsp ginger root finely diced
  • 1 tbsp garlic finely diced
  • ½ yellow onion finely diced
  • 150 g ground meat beef or pork, or a mix of both
  • 4 brown button mushrooms sliced
  • ½ bell pepper any color, diced
  • ½ carrot finely diced
  • 2 tbsp Japanese style curry powder
  • ½ tbsp cake flour
  • 1 tbsp red wine
  • 200 ml chicken bouillon
  • 2 tbsp tomato ketchup
  • ½ tsp soy sauce
  • 1 tbsp Worcestershire sauce 
  • 1 bay leaf
  • 1 pinch salt and pepper
  • 2 portions cooked Japanese short-grain rice
  • finely chopped green onions
  • dried red chili pepper thinly sliced
  • 2 onsen tamago or soft boiled eggs

Instructions

    Cup of Yum
  1. Heat a large pan on medium high and add 1 tbsp unsalted butter. Once melted, add 1 tsp ginger root, 1 tbsp garlic and ½ yellow onion and stir fry until fragrant.
  2. Add 150 g ground meat, 4 brown button mushrooms, ½ bell pepper, and ½ carrot. Stir fry until the meat is cooked through.
  3. Add 2 tbsp Japanese style curry powder and ½ tbsp cake flour and mix until evenly distributed.
  4. Add 1 tbsp red wine, 200 ml chicken bouillon, 2 tbsp tomato ketchup, ½ tsp soy sauce, 1 tbsp Worcestershire sauce and 1 bay leaf. Cook until the liquid has almost gone, stirring occasionally to prevent burning.
  5. Add 1 pinch salt and pepper, mix well and remove the bay leaf. Remove the pan from the heat and serve.
  6. Divide 2 portions cooked Japanese short-grain rice between serving plates and pour the dry curry next to it. Sprinkle with finely chopped green onions and dried red chili pepper, then top with onsen tamago or a soft boiled egg.
  7. Enjoy!

Notes

  • Swap the ground meat and chicken stock for a plant-based alternatives to make this dish suitable for vegetarians and vegans!

Nutrition Information

Serving 592.7g Calories 633kcal (32%) Carbohydrates 81.4g (27%) Protein 28.6g (57%) Fat 25.5g (39%) Saturated Fat 9.94g (50%) Polyunsaturated Fat 2.66g Cholesterol 274mg (91%) Sodium 814mg (34%) Fiber 8.4g (34%)

Nutrition Facts

Serving: 2portions

Amount Per Serving

Calories 633

% Daily Value*

Serving 592.7g
Calories 633kcal 32%
Carbohydrates 81.4g 27%
Protein 28.6g 57%
Fat 25.5g 39%
Saturated Fat 9.94g 50%
Polyunsaturated Fat 2.66g 16%
Cholesterol 274mg 91%
Sodium 814mg 34%
Fiber 8.4g 34%

* Percent Daily Values are based on a 2,000 calorie diet.