Japanese Gyoza 餃子
User Reviews
5.0
72 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
40 mins
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Servings
4
-
Calories
241 kcal
-
Course
Side Dish, Main Course, Appetizer
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Cuisine
Japanese
Japanese Gyoza 餃子
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How to make Japanese Gyoza( pot stickers) at home
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Ingredients
- 32 Gyoza wrappers I used store bought
- 250 g pork mince
- 200 g or 2 cups Cabbage
- 20 g or ¼ cup Chinese Chives
- 20 g or ¼ cup Spring onion
- 10 g or ½ tbsp. Grated ginger
- 1 Clove 5g or 1 tsp Garlic
- 1 tbsp sake
- 1 tbsp sesame seed oil
- 1 tsp soy sauce
- 1 tsp salt
- 1 tbsp vegetable oil for frying
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Instructions
- Chop cabbage, Chinese chives, and spring onion finely and set aside.
- Remove the skin from the ginger and grate finely.
- Using a garlic mincer, mince the garlic and set aside.
- Mix the pork mince, shredded cabbage, spring onion, ginger, garlic, soy sauce, sake, sesame oil, salt and pepper together in a bowl.
- Mix together well until they become well combined and sticky in texture.
- Spoon about a tablespoon of the mixture into the centre of a Gyoza wrapper and fold while pinching the sides together to close the Gyoza. Use your thumbs to fold it and use your right index finger to push mince filling in (see photo or mini video if you are not familiar with this method) .
- Heat a frying pan over medium heat and place the Gyoza in the pan and brown the bottom part of the Gyoza.
- Once the Gyoza is slightly browned on the bottom, pour ¼ cup hot water into the pan to steam fry the Gyoza.
- Put a lid on the pan to steam the Gyoza and turn the heat up to high. Steam cook for about 3 minutes.
- Take the lid off and let the water evaporate. Carefully pour a little bit of sesame seed oil around the Gyoza to make the bottom turn crisp and golden brown.
- Turn off the heat and serve the Gyoza on a plate with the bottom up for best presentation.
Notes
- * I recommend using Japanese gyoza wrappers. I found that Chinese wrappers are thicker than Japanese gyoza wrapper.
Nutrition Information
Show Details
Serving
8Pieces
Calories
241kcal
(12%)
Carbohydrates
27g
(9%)
Protein
13g
(26%)
Fat
6g
(9%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
0mg
(0%)
Potassium
0mg
(0%)
Fiber
0g
(0%)
Sugar
2g
(4%)
Vitamin A
0IU
(0%)
Vitamin C
0mg
(0%)
Calcium
0mg
(0%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 241 kcal
% Daily Value*
| Serving | 8Pieces | |
| Calories | 241kcal | 12% |
| Carbohydrates | 27g | 9% |
| Protein | 13g | 26% |
| Fat | 6g | 9% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Potassium | 0mg | 0% |
| Fiber | 0g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
72 reviews
Excellent
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