5.0 from 3 votes
Japanese Hot Dogs
Perfect for any time of day, this recipe delivers great flavor effortlessly.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4
Calories: 473 kcal
Course:
Others
Ingredients
- 4 hot dogs
- 4 hot dog buns
- ¼ cup Japanese mayonnaise Kewpie brand
- ¼ cup Teriyaki sauce
- ¼ cup chopped green onions
- ¼ cup Furikake Japanese seasoning
- ¼ cup crispy fried onions
- ¼ cup pickled ginger
- ¼ cup bonito flakes optional
Instructions
- Preheat your grill or stovetop grill pan to medium-high heat.
- Grill the hot dogs for 4-5 minutes, or until cooked through.
- While the hot dogs are cooking, toast the hot dog buns until lightly golden.
- In a small bowl, mix together the Japanese mayonnaise and teriyaki sauce.
- Once the hot dogs are cooked, place them in the toasted buns.
- Drizzle the teriyaki mayonnaise over the hot dogs.
- Sprinkle the green onions, furikake, crispy fried onions, pickled ginger, and bonito flakes over the top of the hot dogs. Serve and enjoy!
Cup of Yum
Nutrition Information
Calories
473kcal
(24%)
Carbohydrates
37g
(12%)
Protein
22g
(44%)
Fat
26g
(40%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
10g
Monounsaturated Fat
8g
Trans Fat
0.03g
Cholesterol
36mg
(12%)
Sodium
1353mg
(56%)
Potassium
428mg
(12%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
72IU
(1%)
Vitamin C
2mg
(2%)
Calcium
155mg
(16%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 473
% Daily Value*
| Calories | 473kcal | 24% |
| Carbohydrates | 37g | 12% |
| Protein | 22g | 44% |
| Fat | 26g | 40% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 36mg | 12% |
| Sodium | 1353mg | 56% |
| Potassium | 428mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 72IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 155mg | 16% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.