Japanese Hot Dogs

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    4

  • Calories

    473 kcal

  • Course

    Others

Japanese Hot Dogs

Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings
  • 4 hot dogs
  • 4 hot dog buns
  • ¼ cup Japanese mayonnaise Kewpie brand
  • ¼ cup Teriyaki sauce
  • ¼ cup chopped green onions
  • ¼ cup Furikake Japanese seasoning
  • ¼ cup crispy fried onions
  • ¼ cup pickled ginger
  • ¼ cup bonito flakes optional
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Instructions

  1. Preheat your grill or stovetop grill pan to medium-high heat.
  2. Grill the hot dogs for 4-5 minutes, or until cooked through.
  3. While the hot dogs are cooking, toast the hot dog buns until lightly golden.
  4. In a small bowl, mix together the Japanese mayonnaise and teriyaki sauce.
  5. Once the hot dogs are cooked, place them in the toasted buns.
  6. Drizzle the teriyaki mayonnaise over the hot dogs.
  7. Sprinkle the green onions, furikake, crispy fried onions, pickled ginger, and bonito flakes over the top of the hot dogs. Serve and enjoy!

Nutrition Information

Show Details
Calories 473kcal (24%) Carbohydrates 37g (12%) Protein 22g (44%) Fat 26g (40%) Saturated Fat 6g (30%) Polyunsaturated Fat 10g Monounsaturated Fat 8g Trans Fat 0.03g Cholesterol 36mg (12%) Sodium 1353mg (56%) Potassium 428mg (12%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 72IU (1%) Vitamin C 2mg (2%) Calcium 155mg (16%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 473 kcal

% Daily Value*

Calories 473kcal 24%
Carbohydrates 37g 12%
Protein 22g 44%
Fat 26g 40%
Saturated Fat 6g 30%
Polyunsaturated Fat 10g 59%
Monounsaturated Fat 8g 40%
Trans Fat 0.03g 2%
Cholesterol 36mg 12%
Sodium 1353mg 56%
Potassium 428mg 9%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 72IU 1%
Vitamin C 2mg 2%
Calcium 155mg 16%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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