Japanese Milk Bread Rolls
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15 reviews
Excellent
Japanese Milk Bread Rolls
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Snow bread or Hokkaido bread is a popular Japanese milk bread roll. This fluffy Japanese milk bread recipe shows you how to make this soft, fluffy and light bread rolls for breakfast, snack or lunch.
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Ingredients
- ¾ cup milk ( I used 2 %)
- ¼ cup sugar
- 2 teaspoons active dry yeast
- 2 cups bread flour
- ½ teaspoon salt
- 1 tablespoon unsalted butter
Topping:
- ½ tablespoon bread flour (Dusting on top of the dough)
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Instructions
- Pour ¾ cup of milk (warm the milk in the microwave for 10-20 seconds or leave it at room temperature for an hour before using) and add ¼ cup of sugar into the Bosch mixer or a mixer.
- Next, add 2 teaspoons of active dry yeast.
- Turn on the Bosch mixer, the lowest setting #1, let it mix a little bit, cover the lid and wait for 5 minutes.
- Meanwhile, put 2 cups of bread flour into the container. Then, add ½ teaspoon of salt. Mix them well.
- The following, turn on the Bosch mixer the lowest speed #1, slowly add the flour mixture from step 4 into the yeast mixture in step 3. Then, change the speed to medium #2 or 3.
- While the dough is mixing, cut 1 tablespoon of unsalted butter into small cubes. Then, add the butter into the dough one at a time. Let the Bosch mixer run for 15 minutes until the dough is not too sticky.
- After that, put the dough into a mixing bowl and cover with a wet cloth. Let it rise for 45 minutes to an hour at room temperature. (To speed up the dough rising time, I usually preheat the oven to 200F. Then, turn off the oven and put the dough into the oven for 15-30 minutes.)
- While waiting for the dough, put a parchment paper into the pan (9.5 inches square pan) and spray some oil.
- After the dough rises double size, roughly divide the dough into 12 pieces. (If you want the perfect size, you need to weigh them.)
- Roll the dough into a ball and put them on the pan.
- Cover the dough rolls with wet towel and wait 15-30 minutes at the room temperature. (To speed the time, I usually preheat the oven to 200 F. Then, turn off the oven and put the dough with a wet cloth cover into the oven for 5-10 minutes.)
- Put ½ tablespoon of bread flour into a strainer and dust the flour over the dough.
- Preheat the oven at 350 F, then drop the temperature and bake them at 300 F for 18-22 minutes.
Notes
- The best is to use warm milk. (Let the milk out at room temperature an hour before or warm it in the microwave for 10-20 seconds.)
- Cut the butter into small pieces and add them one at a time into the dough.
- It helps a lot when you use a Bosch bread mixer to mix the dough.
- Let the dough run in the mixer for 15 minutes until the dough is not as sticky.
- Put the dough in a mixing bowl and cover with a wet cloth. Let it rise for 45 minutes to an hour at room temperature.
- My trick to speed up the dough rising time, I usually preheat the oven to 200F. Then, turn off the oven and put the dough into the oven for 15-30 minutes.
- Spray some oil on the parchment paper to prevent the dough sticking on the paper.
- Dust some flour on top of the dough before baking it.
- Preheat the oven at 350 F, but bake the dough at 300 F for 18-22 minutes until it’s slightly golden brown.
Nutrition Information
Show Details
Calories
95kcal
(5%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
4mg
(1%)
Sodium
104mg
(4%)
Potassium
45mg
(1%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
54IU
(1%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 95 kcal
% Daily Value*
| Calories | 95kcal | 5% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 104mg | 4% |
| Potassium | 45mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 54IU | 1% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
15 reviews
Excellent
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