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Japanese Ponzu Sauce
Make a refreshing Japanese citrus soy sauce or Ponzu Sauce at home with this easy recipe that can be made with or without yuzu juice. Ponzu Sauce is the perfect dipping sauce for sushi or shabu shabu, and it also makes for a delicious salad dressing.
Prep Time
10 mins
Total Time
10 mins
Servings: 16 servings
Calories: 11 kcal
Course:
Condiments
Cuisine:
Japanese
Ingredients
- 1 mandarin (zest)
- 8 tablespoons soy sauce
- 4 tablespoons mandarin juice
- 2 tablespoons lemon juice
- 2 tablespoons grapefruit juice
- 4 grams konbu
Instructions
- Zest one mandarin into a bowl using a Microplane.
- Squeeze and strain the mandarin, lemon, and grapefruit juice to remove any seeds or pulp and measure them into the bowl with the mandarin zest.
- Stir in the soy sauce and konbu and let this infuse in the refrigerator overnight. Then, remove the konbu and store the ponzu sauce in a glass bottle or jar in the fridge.
Cup of Yum
Nutrition Information
Calories
11kcal
(1%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
0.04g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.01g
Sodium
504mg
(21%)
Potassium
40mg
(1%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
47IU
(1%)
Vitamin C
4mg
(4%)
Calcium
5mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 11
% Daily Value*
| Calories | 11kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 0.04g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 504mg | 21% |
| Potassium | 40mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 47IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 5mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.