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Japanese Sesame Dressing
Creamy and nutty, this homemade Japanese Sesame Dressing is made from ground roasted sesame seeds, mayo, rice vinegar, and soy sauce. It's easy and so delicious with your green salad!
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 3
Calories: 132 kcal
Course:
Condiments
Cuisine:
Japanese
Ingredients
- 3 Tbsp toasted white sesame seeds
- 2 Tbsp Japanese Kewpie mayonnaise
- 2 Tbsp rice vinegar (unseasoned)
- 1 ½ Tbsp soy sauce
- 1 tsp sugar
- ½ tsp mirin
- ½ tsp toasted sesame oil
Instructions
- Put sesame seeds in a frying pan and toast them on low heat. When 2-3 sesame seeds start popping, remove from the heat.
- Grind the toasted sesame seeds with a mortar and pestle until smooth.
- Combine all the ingredients in a bowl and whisk everything together.
- Drizzle on top of a simple salad of iceberg lettuce topped with tomatoes, boiled eggs, wakame, and corn.
Cup of Yum
To Store
- You can keep the dressing in an airtight container and store in the refrigerator for up to a week.
Cup of Yum
Nutrition Information
Calories
132kcal
(7%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
4mg
(1%)
Sodium
540mg
(23%)
Potassium
40mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
7IU
(0%)
Calcium
79mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 132
% Daily Value*
| Calories | 132kcal | 7% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 4mg | 1% |
| Sodium | 540mg | 23% |
| Potassium | 40mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 7IU | 0% |
| Calcium | 79mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.