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5.0 from 6 votes

Japanese Steak Sauce (Steakhouse Bronco Billy Copycat Recipe)

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 3 Servings
Cuisine: Japanese

Ingredients

  • olive oil
  • 30 g yellow onion peeled and thinly sliced
  • 10 g carrot peeled
  • 10 g ginger root peeled
  • 15 g apple peeled
  • 1 clove garlic (large clove, double if using smaller cloves)
  • 3 tbsp soy sauce
  • 1 tbsp mirin
  • 1 tbsp rice vinegar
  • 1 tbsp sake
  • 1 tbsp red wine
  • 1 tbsp honey

Instructions

    Cup of Yum
  1. Heat a small frying pan on a medium setting and add a drizzle of olive oil. Sauté 30 g yellow onion until soft and golden, then remove from the heat.
  2. Transfer the onion to a blender and add all the other ingredients. Blend until smooth. (Alternatively, move onto the next step and use an immersion blender.)
  3. Pour the sauce into a saucepan and bring to almost boiling over medium heat.
  4. Once almost boiling, reduce the heat to medium-low and simmer for about 3 minutes. Stir occasionally.
  5. Turn off the heat and allow to cool to your preferred temperature before serving. Transfer to a pourable container and enjoy with your favorite steak!