Japanese Steak Sauce (Steakhouse Bronco Billy Copycat Recipe)
User Reviews
5.0
6 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
3 Servings
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Cuisine
Japanese
Japanese Steak Sauce (Steakhouse Bronco Billy Copycat Recipe)
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- olive oil
- 30 g yellow onion peeled and thinly sliced
- 10 g carrot peeled
- 10 g ginger root peeled
- 15 g apple peeled
- 1 clove garlic (large clove, double if using smaller cloves)
- 3 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp rice vinegar
- 1 tbsp sake
- 1 tbsp red wine
- 1 tbsp honey
Instructions
- Heat a small frying pan on a medium setting and add a drizzle of olive oil. Sauté 30 g yellow onion until soft and golden, then remove from the heat.
- Transfer the onion to a blender and add all the other ingredients. Blend until smooth. (Alternatively, move onto the next step and use an immersion blender.)
- Pour the sauce into a saucepan and bring to almost boiling over medium heat.
- Once almost boiling, reduce the heat to medium-low and simmer for about 3 minutes. Stir occasionally.
- Turn off the heat and allow to cool to your preferred temperature before serving. Transfer to a pourable container and enjoy with your favorite steak!
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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