Jarlsberg Cheese Dip
Jarlsberg Cheese Dip combines freshly grated Swiss or Jarlsberg cheese with mayonnaise and finely chopped red onion to create a creamy, savory spread. The flavors meld after chilling, resulting in a rich, tangy dip suitable for serving with crackers. This dip balances the nutty, smooth cheese with sharp onion notes, making it a straightforward appetizer or snack accompaniment that holds well refrigerated.
Ingredients
- 4 ounces swiss cheese freshly grated, or Jarlsberg cheese
- 2 tablespoons mayonnaise real
- 1 tablespoon onion red; finely chopped
Instructions
- In a medium sized bowl combine all ingredients and mix well. Store in a covered container for at least 2 hours for flavors to mingle. Serve with crackers. Will stay fresh in the refrigerator for about a week.
Notes
- Do not freeze this cheese dip as freezing causes separation and texture change.
- Refrigerate in a covered container and consume within one week for best flavor and texture.
Nutrition Information
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 149
% Daily Value*
| Calories | 149kcal | 7% |
| Carbohydrates | 0g | 0% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 23mg | 8% |
| Sodium | 226mg | 9% |
| Sugar | 0g | 0% |
| Vitamin A | 200IU | 4% |
| Calcium | 202mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.