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Jarlsberg Cheese Dip
5 from 81 votes

Jarlsberg Cheese Dip

Jarlsberg Cheese Dip combines freshly grated Swiss or Jarlsberg cheese with mayonnaise and finely chopped red onion to create a creamy, savory spread. The flavors meld after chilling, resulting in a rich, tangy dip suitable for serving with crackers. This dip balances the nutty, smooth cheese with sharp onion notes, making it a straightforward appetizer or snack accompaniment that holds well refrigerated.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 149 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 4 ounces swiss cheese freshly grated, or Jarlsberg cheese
  • 2 tablespoons mayonnaise real
  • 1 tablespoon onion red; finely chopped

Instructions

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  1. In a medium sized bowl combine all ingredients and mix well. Store in a covered container for at least 2 hours for flavors to mingle. Serve with crackers. Will stay fresh in the refrigerator for about a week.

Notes

  • Do not freeze this cheese dip as freezing causes separation and texture change.
  • Refrigerate in a covered container and consume within one week for best flavor and texture.

Nutrition Information

Calories 149kcal (7%) Carbohydrates 0g (0%) Protein 7g (14%) Fat 13g (20%) Saturated Fat 5g (25%) Cholesterol 23mg (8%) Sodium 226mg (9%) Sugar 0g (0%) Vitamin A 200IU (4%) Calcium 202mg (20%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 149

% Daily Value*

Calories 149kcal 7%
Carbohydrates 0g 0%
Protein 7g 14%
Fat 13g 20%
Saturated Fat 5g 25%
Cholesterol 23mg 8%
Sodium 226mg 9%
Sugar 0g 0%
Vitamin A 200IU 4%
Calcium 202mg 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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