Jarlsberg Cheese Dip
User Reviews
5
Jarlsberg Cheese Dip
Description
This dip features Jarlsberg or Swiss cheese freshly grated for a smooth melt and tangy flavor combined with real mayonnaise, which adds creaminess and richness. Finely chopped red onion contributes a sharp bite and textural contrast. The mixture is combined and chilled for a minimum of two hours, allowing the flavors to blend well.
The dip is easy to prepare with minimal ingredients and yields a spreadable consistency ideal for crackers or bread. The combination of mild, nutty cheese and the creamy sauce creates a balanced and approachable dip suited to casual gatherings or snacking.
It keeps fresh in the refrigerator for about a week when stored in an airtight container. Avoid freezing, as it causes the dip to separate and alters the texture unfavorably.
Ingredients
- 4 ounces swiss cheese freshly grated, or Jarlsberg cheese
- 2 tablespoons mayonnaise real
- 1 tablespoon onion red; finely chopped
Instructions
- In a medium sized bowl combine all ingredients and mix well. Store in a covered container for at least 2 hours for flavors to mingle. Serve with crackers. Will stay fresh in the refrigerator for about a week.
Notes
- Do not freeze this cheese dip as freezing causes separation and texture change.
- Refrigerate in a covered container and consume within one week for best flavor and texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 149 kcal
% Daily Value*
| Calories | 149kcal | 7% |
| Carbohydrates | 0g | 0% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 23mg | 8% |
| Sodium | 226mg | 9% |
| Sugar | 0g | 0% |
| Vitamin A | 200IU | 4% |
| Calcium | 202mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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