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5.0 from 3 votes

Jasmine and Mango Panna Cotta

Not available A classic Italian dessert with an exotic twist: Jasmine and Mango Panna Cotta!

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 8
Course: Dessert
Cuisine: Italian

Ingredients

Jasmine Panna Cotta
  • 300 ml – 10 oz. heavy cream
  • 100 ml – 3.5 oz. milk
  • 80 gms – 2.7 oz. sugar
  • 3 sheets 6 gms – 0.2 oz. of gelatine or 2 tsp of gelatine powder
  • Jasmine essence to taste
Mango Compote
  • 75 gms – 3 oz. mango pulp fresh or tinned, puréed
  • 1 tbsp water
  • ½ tbsp sugar
  • ½ leave gelatine

Instructions

Jasmine Panna Cotta
Mango compote